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Time In: 220 prn Time Out: 4:09 pm Pquin/ San Joaquin County a. Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �iFORN Food Program Official Inspection Report Name of Facility: PALETALANDIA LODI Date: 05/03/2017 Address: 230 S CHEROKEE LN, LODI 95240 Owner/Operator: PALETALANDIA INC Telephone: (209)985-7902 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/10/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR OBSERVATIONS:Cook did not wash hands. Immediately wash hands before returning to food handling after different task. Corrected. CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary,during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-f)) #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS:No soap and paper towels at HW in kitchen, and HW#2 at counter has very low flow and water pressure, takes over 3 mintues to reach 100 F that it is inadequate for handwashing. Immediately provide soap and paper towels at HW, and adequate water pressure and flow for handwashing. Soap and paper towels have been provided at HW in kitchen during this inspection. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS:Potentially Hazardous Food (PHF)in steam table, 2D True display cooler,and Walk In above 50 F(see measurement list below). Immediately provide 41 F for all cold PHF and 135 F and above for hot PHF, and dispose any cold PHF over 50F or hot PHF below 130 F. Observed management disposed voluntarily all PHF above 50 F. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #1 Demonstration of Knowledge OBSERVATIONS:Manager food safety certification and at least one other food handler card lacking. Provide former for at least one employee within 60 days, and latter for all other food handlers within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). FA0000738 PRO162017 SCO01 05/03/2017 EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR