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Pquin� San Joaquin County
<br /> a. Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �rFORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PALETALANDIA LODI, 230 S CHEROKEE LN, LODI 95240
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS:Condensation water leaking from 2D True Display onto kitchen floor. Clean and remove water to
<br /> sewage system only within 1 day.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #23 Rodents,Insects or Animals Inside Facility
<br /> OBSERVATIONS:Approximately 50 to 60 possibly lot more dead cockroaches throughout kitchen, including inside HW sink
<br /> in kitchen, usually around area when boric acid is used. Immediately provide more pest control, including eliminating any
<br /> access to facility. EHD recommends using a licensed contractor if current method of pest control is inadequate.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Raw bacon and raw meat stored on top of vegetables, refried beans, salsa and other ready to eat food in
<br /> 2D True display. Store raw meat below vegetables and ready to eat food immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed one bottle of boric acid and 3 bottles of insecticide; and boric acid powder throughout kitchen
<br /> especially along walls/floor junction. Immediately remove all above insecticides including boric acid, clean and dispose all
<br /> boric acid powder(do not dispose to trash, dispose to local hazardous waste disposal facilities or collection point), and wash
<br /> and decontaminate any area to remove any trace remnant; use only non-toxic means for pest control.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Test strips not available. Provide in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0000738 PRO162017 SCO01 05/03/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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