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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS PALMAS MEXICAN RESTAURANT, 5084 WEST LN, STOCKTON 95212 <br /> RR men--100.00°F chicken--steam table unit 3--137.00°F <br /> salsa bucket--ice bath tray--40.00°F beef--steam table unit 4--131.00°F <br /> 2-comp prep--backside 113.00°F RR women--100.00°F <br /> pork--steam table unit 4 -135.00°F HW 1 --by WI and waitress station--120.00°F <br /> spanish rice--steam table unit 2--146.00°F WI--38.00°F <br /> HW 4 right--cook range--102.00°F HW 3 left--cook range--106.00°F <br /> HW 5--backside--121.00°F 1-comp prep--backside--120.00°F <br /> 2D M3 left--41.00°F 3-comp--113.00°F <br /> refried beans--steam table unit 1 --178.00°F 3-comp--bar--111.00°F <br /> HW 2--at waitress station--111.00°F 2D M3 right--41.00°F <br /> 1 D display--39.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm chlorine. <br /> Notes: <br /> -This is first Routine since change of owner since of Feb 2016. Hence violations cited here are not considered-repeats. <br /> Facility notifies customers of raw(oysters)verbally. <br /> OIR emailed to laspalmasmex2@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002792 PRO162985 SCO01 12/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />