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Time In: 335 pm <br /> Time Out: 4:05 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: LAS PALMAS MEXICAN RESTAURANT Date: 12/20/2016 <br /> Address: 5084 WEST LN, STOCKTON 95212 <br /> Owner/Operator: VARGAS ALCAZAR, JUAN C; TORRES,ARCELIA Telephone: (209)623-3466 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Unable to locate all last 90 days of oyster tags. Retain at least 90 days of recent oyster tags. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Boxes of meat on floor in Walk In. Store at least 6 inches above floor. Corrected. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth on prep table. Store in sanitizer bucket. Corrected. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beef--steam table--138.00°F rice--steam table--135.00°F <br /> NOTES <br /> 10 of 13 violations corrected; 2 more were corrected on site. Only one remains in effect. No further reinspection. <br /> OIR emailed to laspalmasmex2@gmail.com <br /> FA0002792 PRO162985 SC333 12/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />