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'ROJECT: Safeway Meat Processing Plant Monitoring Well No K6-1 <br /> 1111 Navy Drive, Stockton, California <br /> Project No 014-95262 <br /> ]ATE DRILLED TYPE OF BORING <br /> September 21, 1995 3-114" 1 D Hollow Stem Auger <br /> LING EQUIPMENT ELEVATION & DATUM LOGGED BY <br /> B61-HDX REH <br /> AMPLING METHOD DEPTH TO WATER FIRST COMPL 24 HRS <br /> 2" Split Spoon with Brass Sleeves <br /> m = c' c <br /> Elevation <br /> Depth IFtl o ay a SOIL DESCRIPTION <br /> C N D N A <br /> D (G (9 U <br /> ° CL Silty CLAY (CL), light grey, slightly damp, drills easy <br /> Orange-brown, moist below 6 inches <br /> s NO 0 xx Yellow-brown, no silt below 5 feet <br /> 9 <br /> 10 NO 0 XX ML SILT (ML), yellow-brown, damp, drills easy <br /> SP Fine SAND (SP), olive-brown, damp, drills easy <br /> � 15 <br /> NO 0 xx ML Clayey SILT (ML), yellow-brown, <br /> damp, drills easy, caliche <br /> I,f <br /> 20 NO 0 xx CL CLAY with silt (CL), orange-brown, damp, drills easy <br /> E/z <br /> z5 NO 0 xx Olive-brown, caliche, very moist at 25 feet <br /> i BOTTOM OF BORING <br /> 30 <br /> 35 <br /> q=Refusal, greater than 100 blows/foot KRAZAN & ASSOCIATES, INC. Sheet 1 of 1 <br />