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ROJECT. Safeway Meat Processing Plant <br /> 1111 Navy Drive, Stockton, California Monitoring Well No KB-2 <br /> ATDRILLED <br /> Project No 014-95262 <br /> TYPE OF BORING <br /> September 21, 1995 3-114" I D Hollow Stem Auger <br /> Q <br /> �L1NG EUIPMENT ELEVATION & DATUM LOGGED BY <br /> ' B61-HDX <br /> SAMPLING METHODREH <br /> �! - DEPTH TO WATER FIRST COMPL 24 HRS <br /> 2" Split Spoon with Brass Sleeves <br /> 67 L p O <br /> A`W C J <br /> Elevetiorso <br /> Depth (Ft) n E U E <br /> O a� 3 a Co�, SOIL DESCRIPTION <br /> o m � <br /> ' CL SILT (CL), orange-brown, damp, drills easy <br /> 1 <br /> 5 No 0 xx <br /> s <br /> 10 NO 0 xx <br /> Light olive, caliche at 10 feet <br /> } ML Clayey SILT (ML), orange-brown, damp, drills firm <br /> � 15 <br /> NO 0 XX <br /> i <br /> 20 NO 0 XX <br /> No clay, dark olive, moist at 20 feet <br /> L <br /> CL Silty CLAY (CL), olive-brown, moist, drills easy <br /> 25 NO 0 xx <br /> I BOTTOM OF BORING <br /> i� 3Q <br /> I 35 <br /> 1 <br /> R=Refusal, greater than 100 blows/foot KRAZAN & ASSOCIATES, INC Sheet 1 of 1 <br />