Laserfiche WebLink
oPa�IN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �..• iP Telephone: (209) 468-3420 Fax: (209)464-0138 Web:vvww.sjgov.org/ehd <br /> 4L�Fdµt+ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#464, 1504 PACIFIC AVE, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Suzy K Nino Expiration Date: January 08,2020 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> hamburgers—warmer--154.00°F 1 door cooler--drive-thru--49.00°F <br /> 1 door prep--using HACCP—44.00°F rice—cooks line--157.00°F <br /> walk in--back--37.00°F eggs--warmer—173.00°F <br /> 2 door cooler--front--39.00°F soft serve--front--38.00°F <br /> 2 door me call—with eggs—37.00°F 2 door me call—with tacos--43.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: , Name and Title: Desiree Haddad,Asst Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001609 PRO160419 SCO01 02/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />