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Time In: 1030 am <br /> Time Out: 10:50 am <br /> avrN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �' �p• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siggov.org/ehd <br /> 4L/FORe� <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JACK IN THE BOX#464 Date: 10/22/2015 <br /> Address: 1504 PACIFIC AVE,STOCKTON 95204 <br /> Owner/Operator: VARRIS MANAGEMENT INC Telephone. (209)466-9256 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040427 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No evidence of live or dead roaches. Continue pest control <br /> New base tiles broke again. Replace. Recommend replacing with metal coved base. <br /> Restaurant surfaces were cleaned up. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: suzy nino manamqer <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001609 000040427 SC404 10/22/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />