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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-MART#334, 3215 PACIFIC AVE, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jerald Smith Expiration Date:July 20,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fruit--retail--40.00°F ribs--retail--41.00°F <br /> dairy--retail--42.00°F walk in--produce--39.00°F <br /> chicken--retail warmer--152.00°F salads--retail--41.00°F <br /> 1 door hobalt--deli--43.00°F wings--deli--146.00°F <br /> 8 door cooler--deli-right--39.00°F walk in--meat dept--40.00°F <br /> 3 door prep--deli--46.00°F deli metas--retail--38.00°F <br /> cheeses--retail--29.00°F potato salads,ect--retail--36.00°F <br /> 2 door BA--deli--41.00°F eggs--retail--41.00°F <br /> 8 door cooler--deli-left--32.00°F 1 door true--retail-left--41.00°F <br /> walk in--dairy,ect--40.00°F meats--retail--33.00°F <br /> corn dogs--deli--144.00°F seafood--meat dept--38.00°F <br /> 1 door true--retailright--34.00°F butter--retail--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jerald Smith store manager <br /> er 9 <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001850 PRO160620 SCO01 02/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />