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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 1:45 pm <br /> Time Out: 2:30 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: S-MART#334 Date: 09/10/2019 <br /> Address: 3215 PACIFIC AVE, STOCKTON 95204 <br /> Owner/Operator: Telephone: (209)464-9431 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050430 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT PURCHASED SHRIMP ON SEVERAL OCCASIONS AND NOTICED IT WAS BAD AND SLIMY. ALSO <br /> OBSERVED PEOPLE FILLING HER ORDER THAT AREN'T STORE EMPLOYEES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> coked shrimp--display--30.00°F raw shrimp--reach in--41.00°F <br /> walk in--meat dept--40.00°F <br /> NOTES <br /> Spoke to two employees who were aware of this complaint. Manager stated that 2 1/2 weeks ago they did have problems with <br /> refrigerated display(were cooked shrimp is displayed), but that it was fixed and has been working ok since then. Raw and <br /> pre-cooked shrimp are received frozen. Shrimp is deglazed with cold water. Pre-cooked shrimp is kept on display for 2 days <br /> and raw shrimp is packaged and kept for 3 days. Meat manager stated that sometimes they hire"union hall"employees when <br /> they are short handed. <br /> Observations:All food temps are acceptable and shrimp looks/smells fresh <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Terrie Lucas, Store Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001850 C00050430 SCO04 09/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />