Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Timeln: 9-15am <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: S-MART#334 Date: 02/04/2020 <br /> Address: 3215 PACIFIC AVE, STOCKTON 95204 <br /> Owner/Operator: THE SAVE MART SUPERMARKETS Telephone: (209)577-1600 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/04/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 door prep cooler at deli is not cold enough at 46 F.Adjust to 41 F or lower, immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:hand sink at meat/seafood dept lacks cold water. Provide at all times. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There is a small amount of rodent droppings on floor in closet at meat/seafood dept. Remove and <br /> monitor for rodent activity. Provide traps if necessary. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces need detail cleaning: <br /> 1. Food rack shelves inside produce walk in cooler(used for the storage of buckets with frosting). <br /> 2. Metal shelves at retail with dairy products <br /> 3. Coolers bottom ledge at retail-for egg display and dairy display(dust and debris) <br /> 4. Bottom ledge of deli display(old food) <br /> 5. Floor sinks at deli (2 total-under proofer and deli case) <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001850 PRO160620 SCO01 02/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />