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ENVIRONMENTAL HEALTH DEPARTMENT <br />PpV�N <br />c_ Donna K. Heran, R.E.H.S. <br />Director <br />Laurie A. Cotulla, R.E.H.S. <br />Assistant Director <br />q�lFpR <br />JULY 21, 2006 <br />SAN JOAQUIN COUNTY <br />304 East Weber Avenue, Third Floor <br />Stockton, California 95202-2708 <br />Telephone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />Website: www.sjgov.org/ehd/ <br />ATTN: ERNESTO POMAREJOS <br />37881 GOLDEN ROD DRIVE <br />NEWARK, CA 94560 <br />RE: TAPIOCAFE <br />2271 W. GRANTLINE ROAD # 127 <br />TRACY, CA 95304 <br />Dear. Mr. POMAREJOS <br />Pro -rant Coordinators <br />Carl Borgman, R.E.H.S. <br />Mike Huggins, R.E.H.S., R.D.I. <br />Margaret Lagorio, R.E.H.S. <br />Robert McClellon, R.E.H.S. <br />Jeff Carruesco, R.E.H.S. <br />Kasey Foley, R.E.H.S. <br />This letter will indicate Environmental Health Department approval of drawings <br />submitted for the proposed "TAPIOCAFE" subject to the following condition(s): <br />The hot water heater must be rated at 40,000 BTU or greater if gas, or 9 kw or <br />greater if electric. The proposed unit is single element. If it were dual element it <br />would have to be factory wired showing 9 kw not 4.5 & 4.5. Upper and lower <br />elements are not combined unless factory wired and plated showing full <br />requirement <br />2. The floor surfaces in all areas in which food is prepared, packaged, open food <br />storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms <br />and employee change areas shall be smooth and of durable construction and <br />nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (3/8) inch <br />minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 <br />3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored <br />in unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, light colored, and washable surface. The walls behind and <br />adjacent to sinks and dish tables should be covered with durable waterproof <br />material that extends from the top of the coved base to twelve (12) inches above <br />the back splash. CURFFL 114155 <br />4. All ice machines and bins, food preparation sinks, dishwashing sinks (dish- <br />washing units), display cases and refrigeration units and any other food service <br />