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equipment which discharge liquid waste shall be disposed therein by an indirect connection through an air gap (Height of air gap must equal two times the inside diameter of the discharge tube. H=2xl.D.) into a floor sink or other approved waste receptors. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and 114150 5. All manufactured and custom-made food service equipment must be certified for sanitation by an American National Standards Institute (ANSI) accredited certification program. All propsed equipment is subject to EHD approval. [CURFFL §114065] 6. This facility shall have 96 linear feet by 18 inch deep shelving for dry goods storage. 7. Paint used on walls and ceilings of all food prep, work and storage areas must be semi -gloss or high -gloss as scheduled and be light in color with a reflectance value of 70% or greater. You must keep this office informed of the construction progress. An inspection must be scheduled at least 48 hours in advance when the facility is ready to open with all equipment installed and thorough cleaning completed. A fee of $ 93.00 per hour may be accessed for any additional inspections, re -inspections or consultations. Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable County Codes and/or State Laws, shall be constructed or reconstructed upon request of the Environmental Health Department. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance from the requirements outlined in this letter will require written approval from this Department. Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of approved plans shall be available on site at the time of final inspection. If you have any questions, please contact Johnny Yoakum Senior Registered Environmental Health Specialist at (209) 468-3147 Donna Heran, R.E.H.S., Director Environmental Health Department 'J Jeff Carruesco Supervisor R.E.H.S. Reference guide for P1nck95 - 2 - (Rev 6/18/98)