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S A N sJ UA Q U N Environmental Health Department <br /> COUNTY <br /> Greorness grows here. Time In: 210 pm <br /> Time Out: 2:41 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY QUICKLY TEA CAFE Date: 02/08/2018 <br /> Address: 2251 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: MAI-TRAN, KELLIE Telephone: (209)833-0078 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The interior of the upper right door of the 3 door prep unit is loose. Re-secure by 1 week. <br /> Household appliances in use within the facility. Use only commercial grade/NSF appliances. Correct today. <br /> The interior of the 2 door True chest unit needed to be cleaned. Clean and sanitize today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kellie Mai-Tran Expiration Date:April 25,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 cop prep sink--121.00°F 3 door True prep--36.00°F <br /> 1 door True--40.00°F ham--40.00°F <br /> NOTES <br /> bleach available <br /> wiping cloth bucket 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> wrvkf <br /> Received by: 1 — Name and Title: Kellie Mai-Tran, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018121 PR0526761 SCO01 02/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />