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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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GRANT LINE
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1600 - Food Program
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PR0526761
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COMPLIANCE INFO
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Entry Properties
Last modified
5/5/2020 2:05:34 PM
Creation date
4/2/2019 8:28:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526761
PE
1623
FACILITY_ID
FA0018121
FACILITY_NAME
TRACY QUICKLY
STREET_NUMBER
2251
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
21402032
CURRENT_STATUS
01
SITE_LOCATION
2251 W GRANT LINE RD STE 128
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN <br />COUNT-( <br />Crearrie3S grows here, <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Time In: 1.07 pm <br />Time Out: 1:23 om <br />Name of Facility: <br />TRACY QUICKLY <br />Date: 08/26/2019 <br />Address: 2251 W GRANT LINE RD, TRACY 95377 <br />Owner/Operator: <br />REUBETH LLC <br />Telephone: (209) 579-2788 <br />Program Element: <br />1623 - RESTAURANT/BAR 1-20 SEATS <br />Inspection Type: <br />INSPECTION/REINSPECTION (Chargeable) <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />restroom hand sink -- 103.00° F <br />NOTES <br />Re -inspection from the routine inspection conducted 8-12-19 <br />wiping cloth bucket 200 ppm Cl <br />All violations have been corrected. <br />° F Water/Hot Water Ware Sink Temp: <br />Hand Sink Temp <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />KADEANNE LINHARES <br />°F <br />°F <br />Name and Title: Lilibeth S. Gampon, co-owner <br />Phone: (209) 468-0330 <br />FA0018121 PR0526761 SC333 08/26/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program OR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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