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SAN lOAQUIN <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Facility Name and Address: TRACY QUICKLY, 2251 W GRANT LINE RD, TRACY 95377 <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood has dust and grease accumulation. Degrease, clean and sanitize the hood by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: A wiping cloth bucket is not set up. Maintain wiping cloths in a bucket with a sanitizing solution in <br />between uses. (100ppm Cl or 200 ppm Quat minimum sanitizer level). <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d -e)) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The ceiling panels around the ceiling vents in the kitchen have dust accumulation. Clean ceiling panels <br />by 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl) <br />Quaternary Ammonia (QA) <br />Lilibeth Gampon <br />ppm Heat: ° F <br />ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />chicken -out of oil -- 213.00° F <br />bobo 39.00° F <br />pork 41.00° F <br />restroom hand sink -- 77.00° F <br />NOTES <br />chlorine sanitizer available / test strips needed <br />A re -inspection will occur in 2 weeks (on or after 8-29-19) <br />EHD 16-23 Rev. 06/30/15 <br />Expiration Date: July 05, 2024 <br />Water/Hot Water Ware Sink Temp: 141 ° F <br />Hand Sink Temp: 100 ° F <br />1 door Monster IDW -- 40.00° F <br />1 door True - 39.00° F <br />3 door prep 39.00° F <br />1 comp prep sink -- 134.00° F <br />Page 2 of 3 <br />FA0018121 PR0526761 SCO01 08/12/2019 <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />Food Program OIR <br />