|
SAN JOAQUIN
<br />COUNT-(
<br />Crearrie3S grows here,
<br />Environmental Health Department
<br />Food Program Official Inspection Report
<br />Time In: 2.12 pm
<br />Time Out: 3:00 om
<br />Name of Facility:
<br />TRACY QUICKLY
<br />Date: 08/12/2019
<br />Address: 2251 W GRANT LINE RD, TRACY 95377
<br />Owner/Operator:
<br />REUBETH LLC
<br />Telephone: (209) 579-2788
<br />Program Element:
<br />1623 - RESTAURANT/BAR 1-20 SEATS
<br />Inspection Type:
<br />ROUTINE INSPECTION - Operating Permit Reinspection on or after: 08/26/2019
<br />I VIOLATIONS AND CORRECTIVE ACTIONS I
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#1 Demonstration of Knowledge
<br />OBSERVATIONS: A Food Handler Cards for one employee is expired. Another employee's Food Handler Cards is not on
<br />site and accessible. Correct today. If an employee lacks the Food Handler Card, it shall be obtained by 30 days.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: The front of the house hand sink is being used as a dump sink (collecting blenders, spoons, etc.). Use
<br />the hand sink as a hand sink. All utensils and equipment shall be washed at the 3 -comp sink using the
<br />wash -rinse -sanitize -air dry procedure.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b -d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The hot water at the restroom hand sink is 77F. Increase hot water temperature to 10OF (minimum).
<br />Correct ASAP.
<br />Repeat violation from consultation inspection.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: The bulk bin of breading has a bowl being used as a scoop. Obtain and use a handled scoop by 1 week.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />EHD 16-23 Rev. 06/30/15
<br />Page 1 of 3
<br />FA0018121 PR0526761 SCO01 08/12/2019
<br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />Food Program OR
<br />
|