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SAN J O QUI =nvironmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTOS MARKET&BAKERY, 6725 PACIFIC AVE, STOCKTON 95207 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Waste line under deli's 2 comp sink(used for ware washing) is leaking. Repair by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor under 2 comp sink at deli (sink used for warewashing)is absorbent. Floor shall be sealed by 1 <br /> month. <br /> The following floors at ware house need detail cleaning: Inside large dairy/meat walk in, several hard to reach floors were <br /> dry goods are stored, produce dept, produce walk in, ect. Correct by 2 weeks. <br /> Metal base inside meat walk in cooler is in disrepair. It shall be replaced and sealed by 1 month. <br /> Several coved ceramic base tiles at meat dept and produce dept are missing. Floor tiles outside of meat dept walk in freezer <br /> are also missing. Replace ceramic tiles or replace with coved metal base. For missing floor tiles outside of walk in <br /> freezer-recommend using a metal threshold. Correct by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angelina Hoak Expiration Date: March 16,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0002447 PRO160221 SCO01 02/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />