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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTOS MARKET&BAKERY, 6725 PACIFIC AVE, STOCKTON 95207 <br /> 1 door true -deli--41.00°F walk in--meat dept--36.00°F <br /> fruit salads -retail--41.00°F 3 door prep--deli--41.00°F <br /> dairy reach in--retail--41.00°F corn dogs--deli--141.00°F <br /> fried chicken--deli--138.00°F 2 door atosa--retail--41.00°F <br /> 2 door prep--deli-left--36.00°F 2 door frederal--deli--51.00°F <br /> pastries--deli--30.00°F walk in--produce- 39.00°F <br /> sea food display--meat dept--36.00°F walk in -sea food 38.00°F <br /> walk in--deli--41.00°F cheeses back retail--38.00°F <br /> tofu--retail--38.00°F Ig walk in ware house--38.00°F <br /> deli meat and cheeses deli--37.00°F meats--retail--40.00°F <br /> 2door prep--deli-right 36.00°F cheeses--front retail--38.00°F <br /> green salads -retail 41.00°F cakes--retail--38.00°F <br /> large reach in--retail--41.00°F rotiserie chicken--retail--140.00°F <br /> meat case--meat dept--37.00°F soups--deli--147.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: bernie morgenstern, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002447 PRO160221 SCO01 02/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />