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SAN JOAQUIN COUNTY � <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone: (209) 468-3420 Fax., (209) 464-0138 Web:www.sigov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: 1-2-3-67 <br /> Address: 317 �N,�QT jtZ City: /-o Zip Code: 5?-0 <br /> Owner/Operator: a.0-1 Telephone: R -rj 8Q7�q,Q� <br /> Program Element: /D of a Program Record: R 80 y q519 Inspection Type: <br /> SB180 Posted []Yes ❑ No Permit Posted ❑ Yes ❑ No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major'must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor'indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> The marked violations represent Health&Safety Code Violations and must be corrected as <br /> Critical Risk Factors Major minor follows: <br /> Improper holding temperature of 1 2 <br /> a potentially hazardous food <br /> E <br /> Inadequate cooking 3 4 <br /> F tem eratures/ ractices <br /> oImproper reheating _ <br /> c tem eratures/ ractices 5 6 Y .�r��✓y <br /> 0 <br /> u- Improper cooling practices 7 e <br /> Adulterated/Contaminated food s 10 <br /> c <br /> a <br /> Reused/returned food 11 12 <br /> o Cross contamination orimproper <br /> 0 °S x handlingof Food/Utensils/E uipment 13 14 <br /> LL <br /> 0 Unapproved food source 15 is <br /> 0 <br /> LL Improper thawing of potentially 17 is <br /> hazardous food <br /> as III employee/cuts/rashes 19 20 <br /> W c <br /> V <br /> Lack of proper hand washing procedure 21 22 <br /> S ce �� <br /> Required sink(s)/dish washing machine .4n rIZZA4 � D b <br /> c � removed,inoperable,inaccessible 23r28 <br /> Y ),7, P E <br /> Wo <br /> = ri Unsanitary Food Facility Conditions- 25 <br /> Critical/Non-Critical Area 'Y < ani <br /> Hot water not available 27m ".= Lack of potable water supply z9 <br /> in Improper sanitizer concentration/ 31 32 <br /> methods/testing equipment <br /> y Sewage system failure/back up 33 34 <br /> c <br /> a <br /> 3 of E No operable/accessible toilets 35 36 <br /> e v <br /> y > Rodent/Cockroach/Other vermin 37 36 <br /> infestation <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/I.00ATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: ( Yes❑ No Time in: m pin T q out, 't;% a�pm <br /> /� '/ 1 <br /> Certificate Issued By: FSP Date:f) 1-23�7" Received By: c V <br /> Name on Certificate: _ _ Inspected By: IL, <br /> - <br /> LHU 16-U23 <br /> FOOD PGRM OIR 9/24/07 See Reverse Side For Additional Information Page 1 0 <br />