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oe " SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> i Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sioov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: 120%A Date: <br /> Address: 31 -4 City: s4y C-A(--bo r7 Zip Code: 9 <br /> Owner/Operator: VY, LA-rTelephone: S _ 80-7 C4-C(' <br /> Program Element: Io O IC52, rogram Record: S IZ C)0 4 a, 5 inspection Type: . P r) C I <br /> SB180 Posted ❑Yes ❑No Permit Posted ❑Yes ❑ No Reinspection on or After: <br /> Tne items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. or"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> The marked violations represent Health&Safety Code Violations and must be corrected as <br /> Critical Risk Factors M.or Minor follows: <br /> Improper holding temperature of -- <br /> f (,'p <br /> a potentiallyhazardous food 1 2 I h 2 r <br /> Inadequate cooking 3 4 <br /> r tem eraturesipractices <br /> o 0 <br /> r yImproper reheating 5 <br /> o e LO <br /> I` Improper cooling practices 7 8 P. 40 W S <br /> w <br /> Adulterated/Contaminated food 9 10 <br /> m w <br /> v <br /> Reused/returned food 11 12 C, <br /> c Cross contamination or improper <br /> LL `s = handlingof Food/Utensils/E ui ment 13 1,3 <br /> oUnapproved food source 15 11 <br /> 0 <br /> LL Improper thawing of potentially 17 18 <br /> hazardous food <br /> ro III employee/cuts/rashes 19 20 <br /> v ut c Y C� <br /> Lack of proper hand washing procedure ]37 <br /> 22 <br /> m <br /> = a ..• Required sink(s)/dish washing machine <br /> o � removed,inoperable,inaccessible 24 ry`. <br /> li = LL Unsanitary Food Facility Conditions- <br /> CriticaUNon-Critical Area (� b� <br /> Hot water not available 28 Q Y <br /> N N <br /> w m = Lack of potable water supply 30 �nnG `f'I <br /> c <br /> rn Improper sanitizer concentration/ 32 - 11 <br /> methods/testingequipment 0 YJ 00 <br /> y c Sewage system failure/back up 34 CD <br /> ,n <br /> rn <br /> w E No operable/accessible toilets / <br /> y ? <br /> W 1 Rodent/Cockroach/Other vermin 38 <br /> infestation 0 n J-D l co r <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEWILOCATION TEMP ITEM/LOCATION TEMP <br /> i <br /> Food Safety Certification Required: V-Yes❑ No Time in: aindTim ;4; <br /> d am/ m <br /> Certificate Issued By: Date:_/_/_ Received By: <br /> Name on Certificate: Inspected By: 0 <br /> FOOD PGRM OIR 9/24/07 See Reverse Side For Additional Information Pag71 of= <br />