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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PAPAPAVLOS BISTRO & BAR,501 LINCOLN CENTER , STOCKTON 95207
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizers for wiping cloths are not provided. Make sanitizers at all stations. Correct today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 11411111411$ 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Shrimp thawing in standing water. Follow proper methods for thawing foods. See below for methods.
<br /> CALCODE DESCRIPTION. Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to Flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Shelves in the back kitchen have grease buildup. Clean throughout by today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 E ui ment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: In the bar drinking gun holsters have mold. Clean and sanitize by today.
<br /> Ice machine has mold on the deflector. Clean and sanitize by today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: Floor sinks have mold, debris, soil accumulation. Clean throughout by today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Bar, front kitchen, under and behind equipment has debris and grease buildup. Clean throughout facility.
<br /> Correct by today.
<br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0018696 PR0527592 SCO01 08/17/2016
<br /> EH 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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