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at,4ylN• San Joaquin County <br /> 2. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.siaov.oro/ehd <br /> trPda� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPAPAVLOS BISTRO & BAR,501 LINCOLN CENTER , STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> air--undercounter freezer in front kitchen--9.00°F air--undercounter freezer—5.00°F <br /> salmon—cold drawers--41.00°F Soup--steam table-- 155.00°F <br /> air—saute cooler--45.00° F Iamb--rotating heating— 159.00°F <br /> beef—cold drawers--40.00° F chicken--cold drawers—41.00°F <br /> AIR—walk in cooler--41.00°F air--walkin freezer--3.00°F <br /> air—cold drawer in back kitchen--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jesse Baralas, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0018696 PR0527592 SC001 08/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />