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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 11:05 am <br /> tlp <br /> Time Out: 11:25 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAPAPAVLOS BISTRO&BAR Date: 11/24/2020 <br /> Address: 501 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: PAPPAS,ANDREW Telephone: (209)477-6133 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053005 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THERE ARE SICK EMPLOYEES STILL WORKING AT THIS FACILITY. OWNERS REFUSE <br /> TO DEAL WITH IT. MAJOR COVID OUTBREAK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Went to the facility and spoke with a manager regarding above complaint.The manager informed me that on sunday <br /> (11-22-20)there was an employee that had to go home because he/she did not feel well.The employee went to get a test for <br /> covid 19 on monday(11-23-20)and will be out until it is determined what caused the symptoms. Per the manager employees <br /> are responsible to monitor themselves at home before coming to work. If the employees feel any symptoms related to covid <br /> 19,they need to stay home. Employees are wearing masks at this time. Currently outdoor dining only and take out.The <br /> manager is not aware of any other ill employees. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0018696 C00053005 SCO04 11/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />