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Time In: 1120 am Time Out: 12:13 pm Pquiy San Joaquin County Y' CGG Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • c... �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd SLj�p'�ia Food Program Official Inspection Report Name of Facility: TIO PEPE'S Date: 02/28/2018 Address: 329 LINCOLN CENTER , STOCKTON 95207 Owner/Operator: FLORES, MARIO Telephone: (209)915-1793 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS:The dishwasher at the bar is not sanitizing. Use the dishwasher in the back in the mean time until the this one sanitizes properly at 50 ppm chlorine. Corrected. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS:Food handler cards not available at the facility. Per owner,they are kept at the office at home. Maintain in a file at the facility. Correct today. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #26 Approved Thawing Methods OBSERVATIONS:Whole chickens in original package being thawed in the prep sink and utensil sink. Follow proper thawing methods as described bellow.Also,when the utensil sink is used for this process, it must be washed, rinsed and sanitized before and after each use. Correct today.The cold water was turned on on the frozen chicken.The owner will figure out how to fill the sink with cold water and drain slowly for thawing. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:A couple wiping cloths being stored on the counters. Store these in the sanitizer when not in use. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) FA0002454 PRO160021 SCO01 02/28/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR