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Pquiy San Joaquin County <br /> �.CGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> SLj�p'�ia <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIO PEPE'S, 329 LINCOLN CENTER, STOCKTON 95207 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:A couple of jackets are being stored with the linen in one of the hallway closets. Store in the locker area. <br /> Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some debris buildup under and behind equipment. Clean by today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sheri M Riley Expiration Date:August 28,3019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cold cooked beef--prep table--40.00°F chicken--steam table--148.00°F <br /> tamatoes--prep table--40.00°F cold cooked chicken--prep table--40.00°F <br /> rice--steam table--150.00°F tomato salsa--prep table at the bar--40.00°F <br /> air--walk in freezer--0.00°F air--walk in cooler--40.00°F <br /> beef--steam table--150.00°F beans--steam table--148.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mario Flores, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002454 PRO160021 SCO01 02/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />