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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> r� pTime In: 12.06 p <br /> �L FaAe�+ Greatness grows here. Time <br /> Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TIO PEPE'S Date: 03/05/2019 <br /> Address: 329 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: FLORES, MARIO Telephone: (209)915-1793 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:Food place on the hot hold are not being reheated to 165 F only to 160. Heat all foods needing reheating <br /> to 165 F or above. Correct today. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards are not available at the facility. Maintain copies of the food handlers for all the <br /> employees available at the facility. Correct today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:There are two water glasses on the prep counter by the hot prep area. Maintain all drinks at a assigned <br /> location or provide lids and straws for the drinks. Corrected. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand wash sink in the prep area is blocked by cooked chicken being cooled. Remove chicken and <br /> place in an area so that it does not get contaminated and make the hand wash sink available for hand washing at all times. <br /> Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0002454 PRO160021 SCO01 03/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />