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Time In:wpm <br /> Time Out: 2:10 pm <br /> os4��N. San Joaquin County <br /> Environmental Health Department <br /> x <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> P.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sFgov.org/ehd <br /> 4tlkoRa� <br /> Food Program Official Inspection Report <br /> Name of Facility: TIO PEPE'S Date: 12/09/2015 <br /> Address: 329 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: FLORES, MARIO Telephone: (209) 915-1793 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 12/28/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food handler card expired. Renew by 30 days. <br /> Other cards are not on site. Have them available during re-inspection. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Cook wiped knife with dry towel. Bucket with sanitizer is not available at cooks line. Provide immediately. <br /> Need 100 ppm chlorine solution at all times. Change often and make sure to set up before cooking starts. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sink servicing soda fountain is unsanitary and drains slow. Other floor sinks are not clean. Detail <br /> clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Shelve under steam table is not clean, and metal rack next to ice maker has residue. Detail clean as <br /> often as necessary. Correct by 2 days. <br /> Caulking behind ware washing equipment is falling off and is black with mold. Remove old caulking and replace by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0002454 PRO160021 SCO01 12/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />