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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> c4 a�P Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �IFOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIO PEPE'S, 329 LINCOLN CENTER , STOCKTON 95207 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Storing knives between table and prep cooler. Remove and store ina sanitary manner to prevent cross <br /> contamination. <br /> Storing scoop for the beans at room temperature. Scoop shall be kept at 135 F or higher to prevent bacterial growth. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 11411 S 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Provide probe thermometers at all times. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #43 Toilet Facilites Clearrl Supplied/Maintained <br /> OBSERVATIONS: Employee rest room has some unsanitary surfaces. Shall be cleaned more often. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Hard to reach floors, walls, and ceilings are not clean. Detail clean weekly. <br /> Do not forget to clean hall closets. <br /> Pipes on ceiling at ware washing have rust. Paint to prevent further damage. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sheri M Riley Flores Expiration Date: August 20,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 120 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 106°F <br /> FA0002454 PRO160021 SCO01 12/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />