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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1020 am <br /> Time Out: 10:56 am <br /> Food Program Official Inspection Report <br /> Name of Facility: YONGS BAR&GRILL Date: 03/08/2019 <br /> Address: 4479 S WHISKEY SLOUGH RD, HOLT 95234 <br /> Owner/Operator: SIMAS,YONG Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The kitchen and bar have clutter. De-clutter and maintain clean. Correct by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April Simas Expiration Date: December 27,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 dor keg--36.00°F 2 door True prep--39.00°F <br /> beef--34.00°F bar 3-comp sink--129.00°F <br /> sausage-just cooked--180.00°F shredded cheese--38.00°F <br /> 2 door Metalfrio--36.00°F 3 door Turbo Air--31.00°F <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> quat sanitizer/test strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yong Simas, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015791 PRO160745 SCO01 03/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />