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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hem Time In: 1:10prn <br /> Time Out: 1:35 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: YONGS BAR&GRILL Date: 11/04/2020 <br /> Address: 4479 S WHISKEY SLOUGH RD, HOLT 95234 <br /> Owner/Operator: SIMAS,YONG Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dried rodent droppings at the counter behind the bar and on the floor by the refrigeration units. <br /> Clean up all rodent droppings, and clean and sanitize the areas of concern. <br /> Recommendation: re-position glue boards to lay flat on the counter(instead of up against the wall). <br /> Multiple glue boards are in place and marked improvement has been made since the last visit. <br /> Continue pest control measures: monitor daily for new activity and increase pest control measures as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 6-24-20(due back out on 7-8-20, but Closed order was issued <br /> on 7-1-20). <br /> No signature obtained/COVID-19 <br /> FA0015791 PRO160745 SC333 11/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />