Laserfiche WebLink
... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's#2659, 3810 E HAMMER LN, STOCKTON 95212 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Silver King by drive thru not functional. Repair. <br /> Mechanical paper dispenser in men's restroom not functional (a manual one is available though). Repair. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted. Post <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Presha Nicole Anaya Expiration Date: March 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 1051 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bath 3-comp--125.00°F HW 2--counter--102.00°F <br /> 3D cooler/prep table north--40.00°F sliced onions -prep table- 44.00°F <br /> Silverking--counter--41.00°F cheese slices prep table 53.00°F <br /> shredded cheese--prep table--49.00°F chili--148.00°F <br /> sliced tomatoes- prep table--46.00°F 2D cooler/prep table(no PHF in bottom)--41.00°F <br /> chicken patties -136.00°F RR women--100.00°F <br /> Hoshizaki--41.00°F lettuce leaves--prep table--58.00°F <br /> WI--38.00°F RR men--100.00°F <br /> NOTES <br /> FA0008023 PRO508257 SCO01 05/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />