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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's#2659, 3810 E HAMMER LN, STOCKTON 95212 <br /> Notes: <br /> As a regulated facility for CO2 Hazardous Material Business Plan (HMBP)under Program 1919,this facility is due for a <br /> Routine CO2 inspection next year. Please remember to update any substantial changes of information within 30 days of <br /> change in the California Environmental Reporting System (CERS)website, and log onto the website once a year between <br /> November 1 and January 15 to verify the information there(regardless if there were any actual changes). For more <br /> information on CERS, please go to http://cers.calepa.ca.gov/ <br /> Facility's company policy is to keep lettuce and sliced tomatoes at prep line for up to 12 hours, cheese slices 7 hours(Wendy <br /> has own study that considers American Processed Cheese slices to be not PHF), shredded cheese 6 hours, and sliced <br /> onions 6 hours. Please be aware PHF that uses time control only must be disposed within 4 hours. <br /> Some of the employee were trained later than 30 days after registration date(unable to determine if this date is the same as <br /> hire day)based on the training summary document management provided. Ensure food handlers are provided with food <br /> handler's card or equivalent trained within 30 days of hire. <br /> Sanitizer buckets 100 ppm chlorine <br /> OIR emailed to 655ehammer@gmail.com. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Presha Anaya, GM <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0008023 PRO508257 SCO01 05/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />