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Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
<br />Telephone: (209) 740-9038 Owner/Operator: TOSCANO, MARIA G
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2354 EAST ST, TRACY 95376
<br />Date: 02/08/2017Name of Facility: CARNICERIA ROSITA
<br />Food Program Official Inspection Report
<br />10:33 am
<br /> 9:33 am
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Reinspection on or after: 02/22/2017
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #13 Food Contamination and Adulteration MAJOR
<br />OBSERVATIONS: Fish display is dripping condenser's water on exposed fish. Discard all food that is not wrapped. Correct
<br />immediately.
<br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br />stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990,
<br />114035, 114254(c), 114254.3, 114377)
<br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use
<br />OBSERVATIONS: Employee cup lacks lid in prep area. Remove cup or provide lid today.
<br />CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977)
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: Pizzas on warmer is not sitting in compartments. Start a 4 hour log or place in compartment. Corrected.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer bucket lacked sanitized prior to inspection. Corrected.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Ice machine has mold build-up. Clean today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0019857 PR0530486 SC001 02/08/2017
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