|
San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: CARNICERIA ROSITA, 2354 EAST ST, TRACY 95376
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Food stored on the floor throughout facility. Store all food products 6 inches off the ground. Correct
<br />today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #31 Consumer Self-Service Food Protected
<br />OBSERVATIONS: Bread products on metal trays at customer self serve area unprotected. Moved back to prep area.
<br />CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.
<br />(114063, 114065)
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Self serve food (desserts and fat on meat display) lack labels. Provide labels with name of product,
<br />manufacture or repackaged name, city, state, zip code, the average weight and the ingredients. Correct in 1 week.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Equipment has build-up. Clean today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Ice scoop stored in ice machine. Corrected.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0019857 PR0530486 SC001 02/08/2017
|