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COMPLIANCE INFO_2011-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161411
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COMPLIANCE INFO_2011-2019
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Last modified
12/30/2020 3:44:57 PM
Creation date
4/5/2019 9:47:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2011-2019
RECORD_ID
PR0161411
PE
1624
FACILITY_ID
FA0001277
FACILITY_NAME
LA FORTUNA TAQUERIA
STREET_NUMBER
504
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
APN
21931501
CURRENT_STATUS
01
SITE_LOCATION
504 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA PINA LOCA, 504 W YOSEMITE AVE, MANTECA 95337 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed shrimp thawing on the counter in the kitchen. Food shall be thawed in one of four ways listed <br /> below. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips are lacking. Obtain sanitizer test strips by 1 week.These may be purchased at Smart <br /> and Final, Cash and Carry or any restaurant supply store. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The interior and exterior of the refrigeration and freezer units have food debris.Wipe down and remove <br /> all food debris from all refrigeration units by 2 weeks. <br /> The area between the flat top and the fryer and beneath the flat top have food debris. Clean these areas by 2 weeks. <br /> The 2 door True reach-in lacks a handle. Provide a handle for this unit by 2 weeks. <br /> The hood and hood filters need to be degreased and cleaned. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet in the women's restroom lacks a toilet seat. Provide a toilet seat ASAP. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0001277 PRO161411 SCO01 01/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br />
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