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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA PINA LOCA, 504 W YOSEMITE AVE, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall and floor behind the flat top and fryer needs to be cleaned. Clean by 2 weeks. <br /> The floor of the walk-in cooler, behind equipment and in the dry good storage areas need to be cleaned. Clean floors by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The most recent health inspection report is not available. Maintain a copy of the most recent health <br /> inspection report on site at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Carlos Galvan Expiration Date: November 09,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> lengua--hot hold--180.00°F chicken--hot hold--169.00°F <br /> walk-in cooler--43.00°F 2 door True reach-in--33.00°F <br /> 1 door True--41.00°F wash water at 3 comp--64.00°F-- <br /> rice--hot hold--176.00°F carnitas--41.00°F <br /> carne asada--cooling--124.00°F red hose--at water heater--130.00°F <br /> guacamile--salsa bar--37.00°F 2 door True prep--33.00°F <br /> shredded cheese--34.00°F refried beans--hot hold--167.00°F <br /> pastor--41.00°F chicken--cooling--125.00°F <br /> pinto beans--hot hold--183.00°F 1 comp prep sink--120.00°F <br /> 1 door Silver King--31.00°F salsa--salsa bar--38.00°F <br /> NOTES <br /> chlorine bleach available <br /> Test strips required. <br /> FA0001277 PRO161411 SCO01 01/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />