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Time In: 1.15 pm <br /> Time Out: 2:55 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: FAR EAST CAFE Date: 12/23/2016 <br /> Address: 2211 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: LEI,ZHEN ZHU Telephone: (209)463-4478 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/06/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Raw whole eggs left on table measured at 69F; management stated its left out because they serve <br /> breakfast"all day". Immediately provide 41 F or below for all potentially hazardous food (PHF), and 45 F or below for raw <br /> whole eggs or unopened dairy. Observed eggs disposed. Also also see note below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:2-comp 105 F at waitress station and 3-comp in kitchen 102 F. Provide 120 F or higher.This is a repeat <br /> violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Raw meat are stored on top shelves in 5D cooler east over raw vegetables on below shelf. Store raw <br /> meat under vegetables and ready to eat food immediately. Corrected. <br /> Food not covered in 5D cooler and on prep table and at dry storage platform next of 5D cooler. Cover food to protect from <br /> contamination immediately. This is a repeat violation. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Winter melon sitting on floor. Store food at least 6 inches above floor immediately. Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0001527 PRO160459 SCO01 12/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />