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�...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd 4�IFO';Rt� Food Program Official Inspection Report Facility Name and Address: FAR EAST CAFE, 2211 N WILSON WAY, STOCKTON 95205 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Bags of flour and rice in opened bags. Store food in approved containers with lid in 1 day. Cardboard used as lining for palette at dry storage. Provide non-absorbent and cleanable surface in 1 day. This is a repeat violation. Overhead pipes under hood greasy. Clean in 1 week. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Thermometer lacking in 2D Kirkland. Provide in 3 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Multiple wipe cloths not in sanitizer bucket, and sanitizer bath at the 3-comp sink at waitress station (which owner states is not used for warewashing, as all warewashing is done at the machine)at over 300 ppm chlorine. Store wipe cloths in sanitizer bucket at 100 ppm chlorine; do not exceed 200 ppm to avoid cross contamination. This is a repeat violation. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor dirty. Clean in 1 day. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Chen Yung Expiration Date:September 12,2016 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 102°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F FA0001527 PRO160459 SCO01 12/23/2016 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR