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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAR EAST CAFE, 2211 N WILSON WAY, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2D Vassani--waitress station--33.00°F eggs in 3 flats--on prep table in kitchen- 69.00°F <br /> fried rice--steam table--149.00°F steam rice--rice cooker--168.00°F <br /> 2D Kirkland- 41.00°F salad dressing--ice bath--41.00°F <br /> RR women 100.00°F j5D cooler west--41.00°F <br /> soup--steam table--158.00°F 5D cooler east--39.00°F <br /> 3-comp--waitress station--105.00°F RR men--100.00°F <br /> NOTES <br /> Sanitizer bucket: 300 ppm chlorine. <br /> Note: PHF may be left out of temperature control for maximum of 2 hours for food prep before returning to temperature <br /> control, or maximum of 4 hours before disposal if it is not served within that time. Documentation and time log is required if <br /> time control only is used. <br /> Copy of report is emailed to thefareastcafe@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be <br /> assessed at the current hourly rate. <br /> V � <br /> Received by: Name and Title: Yung Chen, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001527 PRO160459 SCO01 12/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />