Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: AVENUE GRILL, THE, 506 W LODI AVE, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />Michael Metcalf February 02, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />one door reach-in/under prep -- behind register -- 38.00º F 3 door reach-in under prep -- next to griddle -- 44.00º F <br />hand sink -- restroom -- 119.00º F walk-in -- 41.00º F <br />mopsink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer buckets 100ppm (chlorine) <br />Observed food handler cards. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />michael metcalf, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001133 PR0162219 SC001 11/01/2017 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com