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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 333-8006 Owner/Operator: METCALF, JOE P & SHARON M <br />Address: 506 W LODI AVE, LODI 95240 <br />Date: 11/01/2017Name of Facility: AVENUE GRILL, THE <br />Food Program Complaint Inspection Report <br /> 1:11 pm <br />12:35 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0044892 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES ON 10/30/2017 THEY WERE AT THE FACILITY FOR BREAKFAST AND SAW PILES OF <br />CARTONS OF EGGS ON TOP OF GRILL AND COUNTER. DID NOT PLACE THEM IN REFRIGERATOR AT ALL <br />DURING COMPLAINANTS VISIT. COMPLAINANT ALSO BELIEVES TO HAVE SEEN WHAT MAY HAVE BEEN SALAD <br />DRESSING ALSO LEFT OUT. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I went to the facility and spoke to the facility operator who was not aware of complaint prior to my visit. <br />Per operator breakfast is served all day and this food item is used and restocked throughout the day. I observed two flats of <br />eggs that are stored on shelf next to griddle above prep line. <br />Operator will only keep out what is needed. During slow service hours 1-2 flats will be kept on shelf for use and during busy <br />hours (weekends) a max of 3 flats will be stored on shelf. <br />I also observed salad dressing containers that are stored in the two door reach-in. <br />Operator placed salad dressing bottles in a container of ice and container was placed prep line shelf. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />michael metcalf, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0001133 CO0044892 SC004 11/01/2017 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com