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SAN J O A Q U I N Environmental Health Department <br /> C�)�_) AIY <br /> Greatr�e5s grows firer . Time In: 11.30 am <br /> Time Out: 12:21 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: HOLLYWOOD FAMILY CAFE Date: 05/21/2018 <br /> Address: 315 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: MACHADO, DARLENE V Telephone: (209)607-8568 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: I food handler card is expired. Provide new card within 30 days. <br /> Food Safety Certificate is expired. Provide new certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:knife, on cutting board, shows food debris. Clean, sanitize when not in use. <br /> Scoop for ice machine in counter is placed in dirty bin.Wash, sanitize scoop and bin immediately. Corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Fan in walk in cooler is dirty. Clean in 2 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #37 Vending Machines Maintained <br /> OBSERVATIONS:Hood filter is showing grease. Clean in 3 days. <br /> CALCODE DESCRIPTION:Each vending machine shall have posted in a prominent place,a sign indicating the owner's name, address, <br /> and telephone number.A record of cleaning and sanitizing shall be maintained by the operator in each machine and shall be current for at <br /> least 30 days. (114145) <br /> FA0000946 PRO161782 SCO01 05/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />