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SAN J O a Q U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HOLLYWOOD FAMILY CAFE, 315 S CHEROKEE LN, LODI 95240 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth was placed on prep table. Remove and place wipe in sanitizing bucket when not in use. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Men rest room's door is lacking self close device. Provide self close device in 1 week. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Darlene Machado Expiration Date:September 27,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D True cooler--Counter--38.00°F 1 D Display cooler Beer and juice--Counter--41.00°F <br /> 3 comp sink--Counter--141.00°F Walk in cooler--38.00°F <br /> 2 prep sink--128.00°F White gravy--Steam table--161.00°F <br /> Gravy--Steam table--153.00°F 2 D True prep table--Kitchen--41.00°F <br /> 2 D Turbo Air reach in--Fruits--45.00°F Fried beans--Steam table--170.00°F <br /> NOTES <br /> Sanitizer bucket was set up with chlorine 200 ppm. <br /> Please email me renewed certificate and food handler card upon receipt. <br /> OIR emailed to darleneinhollywood@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: L U Name and Title: Casey brunson, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000946 PRO161782 SCO01 05/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />