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J sQJ OAQ N Environmental Health Department <br /> COUNTY <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LORD OF THE WINGS,3436 W HAMMER LN , STOCKTON 95219 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a gap between wood cabinet and base (close to ice machine).Seal by 1 week. <br /> FRP wall close to prep sink has holes. Some electrical outlets lack plate covers. Cover by 1 week. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> 2 door freezer--back-- 16.00° F metro warmer--front-- 155.00°F <br /> 2 door true--front--34.00°F 1 door Atosa--front--40.00°F <br /> walk in--back--40.00° F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Return to office before opening to pay fee <br /> Program 1624 Fee $355 <br /> Equipment: 120,000 BTU AO Smith Water Heater, 3 comp sink, prep sink, 2 hand sinks, mop sink, 2 rest rooms <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title. antonio Shannon, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002015 SR0080981 SC061 09/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />