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SAN JOAQUIN Environmental Health Department IJ NIT Time In: 9.15 am ry Time Out: 9:55 am SclForit' Greotness grows here. Food Program Service Request Inspection Report Name of Facility: LORD OF THE WINGS Date: 09/25/2019 Address: 3436 W HAMMER LN , STOCKTON 95219 Requestor: REANNA MICH, LORD OF THE WINGS Telephone: (209)715-8588 Program Element: 1602-FOOD CONSULTATION Request#: SR0080981 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Have food manager certificate on site by opening day and all employees shall have food handler cards by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Saw dead gnats inside wood cabinets close to hand sink. Clean, CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Ice machine has mold. Clean and maintain. Wood shelve were soda syrup boxes is absorbent. Paint before shelves are used. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Metal table close to hand sink in kitchen is damaged.Table shall be repaired if owner decides to use it (bottom shelve drops into floor). If not remove from facility. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0002015 SR0080981 SC061 09/25/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report