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Time In: 10.00 am
<br /> Time Out: 11:25 am
<br /> op.. .. San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: HAMPTON CARE CENTER Date: 04/27/2016
<br /> Address: 442 E HAMPTON ST, STOCKTON 95204
<br /> Owner/Operator: SNF WINDSOR Telephone: (209)466-0457
<br /> Program Element: 1628-LICENSED HEALTH CARE FACILITY
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/11/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:0 ppm chlorine in warewash machine. Provide 50 ppm chlorine in warewash machine. Corrected.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use
<br /> OBSERVATIONS:Food handlers not changing gloves between tasks before returning to food handling. Immediately wash
<br /> hands or change gloves between different tasks before returning to food handling.
<br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/
<br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready
<br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4,
<br /> 113961, 113968, 113973(b-0)
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Two pitchers of tea (labeled with date but no time)were made around 830am according to manager and
<br /> staff are at 116 F. Provide time-log document if only time control is used for PHF(tea once brewed is a PHF), serve PHF
<br /> within 4 hours once it is in the danger zone(between 41 F and 135 F), or exercise temperature control.
<br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice build up in ice-cream chest freezer and some of the ice has turned yellow. Defrost and clean.
<br /> Dusty grill for overhead fan by warewash.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0010957 PRO527302 SCO01 04/27/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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