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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAMPTON CARE CENTER,442 E HAMPTON ST, STOCKTON 95204 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:No hand wash sign in restroom. Post <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: James Ronquillo Expiration Date:July 05,2018 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 154°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--149.00°F RR women--100.00°F <br /> Walk In- 41.00°F RR men--100.00°F <br /> 3D True 41.00°F Handwash/eyewash by dry storage--108.00°F <br /> 2-comp--154.00°F 2-comp prep--153.00°F <br /> NOTES <br /> Routine. 1 major but corrected. <br /> Note: <br /> Food delivery today. Immediately store food at least 6 inches above floor as soon as possible. <br /> OIR will be emailed to windsorcares.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 0— Name and Title: james ronquillo Dietary supervisor, <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0010957 PRO527302 SCO01 04/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />