Laserfiche WebLink
Time In: 10.40 am <br /> Time Out: 11:42 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SHAN-E-PUNJAB Date: 02/10/2016 <br /> Address: 3206 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: SEKHON, DALJIT S Telephone: (209)477-9999 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041048 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT IT IS A VERY UNHEALTHY ENVIRONMENT IN THE RESTAURANT. THE FACILITY IS <br /> HALF RETAIL AND HALF RESTAURANT AND VERY DIRTY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility address has restaurant on west side and retail on east which is not illegal. Did not observe facility being dirty, but it is <br /> clutter on the retail side. Observed about 4 mice droppings behind soda machine, but no food debris on floor or equipment on <br /> the restaurant side. Manager stated they use Clark for pest control once per month. <br /> Corrective action: <br /> Inactivate mice droppings with disinfectant before cleaning, then clean and remove mice droppings both observed during <br /> inspection today as well as any that were not observed, and provide more pest control as required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: daljit sekhon, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0020852 C00041048 SCO04 02/10/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />