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Time In: 11.03 am <br /> Time Out: 1:131)m <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SHAN-E-PUNJAB Date: 01/11/2017 <br /> Address: 3206 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: SEKHON, DALJIT S Telephone: (209)477-9999 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/25/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Samosa 131, Mint sauce and Raitha in ice trays 46 F, rice in rice cookers 126 and 129 F. Provide 135 F <br /> or above for hot potentially hazardous food (PHF), and 41 F or below for cold PHF (unopened dairy can be 45 F or below) <br /> immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:PHF out of temperature(see above violation)had no time log. If temperature control cannot be <br /> provided, and time control only is used, provide time log and dispose PHF within 4 hours. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:(Rain)water pooling by backside receiving door/gate on the south side of store. Clean and dispose any <br /> waste water to sewage system. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:One dead mouse in glue trap under shelves in storage area, and multiple mice dropping on floor and <br /> shelves in storage area. Immediately inactivate dead mouse and droppings, dispose, and provide more pest control as <br /> needed. This is a repeat violation. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0020852 PRO536279 SCO01 01/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />